| University | University of Gothenburg |
| Department | Marine Sciences |
| Division | |
| Keywords | macroalgae, tång, odlingsförhållanden,cultivation conditions, circularity, cirkularitet, blue economy, hållbar livsmedelsproduktion, sustainable food production |
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| Website University of Gothenburg, in Swedish www.gu.se/om-universitetet/hitta-person/kristofferstedt |
| Website University of Gothenburg, in English www.gu.se/en/about/find-staff/kristofferstedt |
| Networks/thematic areas | |
| SDG:s | 6. Clean water and sanitation, 12. Responsible consumption and production, 14. Life below water |
| Regions | None |
| Country | |
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| Reasearch / work |
| I am interested in exploring the potential of seaweeds as a sustainable protein source in the context of the expected global population increase and existing challenges within food production. |